**Ingredients
**

  • 1 lb Ground Beef
  • 1 can Light Kidney Beans (Joan of Arc)
  • 1 can Dark Kidney Beans
  • 2 cans Tomato Soup (I use sauce instead)
  • 2 cans of Water
  • 1 Green Pepper
  • 1 Onion
  • Couple cloves of Garlic
  • Chili Powder (2-3 tbsp)
  • Cayenne Pepper (if you’re feeling adventurous)

Directions

  1. Sauté onion and garlic in pot.
  2. Brown meat.
  3. Add chili and other ingredients.
  4. Simmer until beans split.