#Ingredients

  • 1 batch cornbread
  • 1 package sausage (16 oz)
  • 1 tsp salt
  • 8 tbsp butter
  • 5 eggs
  • 1 qt (32 oz) stock
  • 1 finely chopped onion
  • 2-3 stalks finely chopped celery
  • 3-4 cloves garlic finely chopped
  • 1 tbsp rosemary
  • 1 tbsp thyme

#Directions

  1. Make a batch of cornbread & crumple in bowl.
  2. Brown the sausage.
  3. Brown onion & celery with oil, season with salt & pepper to taste.
  4. Add thyme & rosemary & garlic at the end with onion & celery.
  5. Add cooked veggies to bowl of cornbread.
  6. Melt 8 tbsp butter & stir with eggs in bowl.
  7. Add tsp salt sprinkling throughout.
  8. Add butter & egg mixture to the cornbread & stir.
  9. Add stock to cornbread mixture until wet but not soggy.

#Cooking

Cooking time largely depends on how thick the layer of dressing is. 1-1.5 inch thickness should cook in about 45 min. Thicker will require longer. Temp in the middle should be ~180 deg.

  1. Grease a pan.
  2. 350 deg - 45 min.
  3. Temp in the middle should reach 180 deg.