Here in FL I used the full 3.5 cups flour to start since the dough is too sticky otherwise.

#Ingredients

• 2 tsp yeast
• 2 tsp sugar
• 1 tsp salt
• 1 1/3 cup warm water
• 1tbsp oil

Stir

• 3.5 cups flour

1st & 2nd Rise

• 1st rise 1hr
• Shape
• 2nd rise 30 min

350 deg 30 min, let cool on wire rack.