#Ingredients

• 24 oz of fresh fruit or 20 oz frozen fruit
• 1 1/2 cups white sugar
• 2 tbsp lemon juice
• 2 tbsp powdered fruit pectin

Prep

• Put a ceramic or glass plate in the freezer.
• Wash 2 canning jars.
• If using fresh fruite, wash. If using frozen fruit, defrost.

Cook Jam

• Mash Berries in pot
• Add lemon juice, sugar, and pectin to pot, Mix.
• Heat the berry mixture on low-medium heat to make sure everything is dissolved
• Once the mixture has small bubbles, turn the heat to medium-high. Boil for 10-15 minutes stirring constantly.

Test Jam

• Take pot off stove and spread a small spoonful of jam onto frozen plate. Put plate in freezer for 1 minute.
• Take frozen plate out of the freezer and push the jam with your finger.
• If jam wrinkles it’s done! If jam is runny, heat on high for another 3-5 minutes and test again.