#Ingredients

  • 1 can Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups fresh green beans
  • 1 1/3 cups French Fried Onions

#Prepare

  • Prepare the green beans by cutting off the ends.

#Mix

  • Mix all ingredients in large bowl.
  • Reserve some french onions for top layer.

#Coat

  • Coat the green beans with the mixture in the slow cooker.

#Cook

  • Cook on low until green beans are tender.